Contract №6055470 Food, beverages, tobacco and related products. Winner: dellan

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Publication date

01-02-2018

Description

Section I
1. Name and addresses
  Mairie de Sainte-Anne
  Hôtel de Ville, place Schoelcher
  Sainte-Anne
  97180
  Guadeloupe
  Telephone: +33 0590854879
  E-mail: [email protected]
  Fax: +33 0590854894
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires
    
    Reference number: AO/DRS/06-17
  2. Main CPV code:
    15000000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 15331400, 15243000, 15131700, 15850000, 15871100, 15820000, 15820000, 15321000, 15842300, 15230000, 15131200, 15131120, 15400000, 15870000, 15870000, 15870000, 15870000, 15896000, 15115000, 15111000, 15896000, 15113000, 15896000, 15119100, 15112000, 15896000, 15119000, 15896000, 15113000, 15112100, 15111000, 15115000, 15119100, 15220000, 15896000, 15896000, 15896000, 15811000, 15812000, 15896000, 15551000, 15500000, 15540000, 15884000, 15884000, 15884000, 15896000, 15981100, 15982000, 15982000, 15981310, 03142500, 03142500
  3. Type of contract:
    Supplies
  4. Short description:
    
    Le marché concerne la fourniture de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 374 709.00 EUR
2. Description
  1. Title:
    
    Légumes secs
  2. Additional CPV code(s):
    03220000
  3. Place of performance:
  4. Description of the procurement:
    
    Fournitures de légumes.
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Légumes frais et tubercules
  10. Additional CPV code(s):
    03220000
  11. Place of performance:
  12. Description of the procurement:
    
    Fourniture de légumes frais et tubercules.
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Autres légumes frais
  18. Additional CPV code(s):
    03220000
  19. Place of performance:
  20. Description of the procurement:
    
    Autres légumes frais.
  21. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Fruit à pain, avocat, gombo
  26. Additional CPV code(s):
    03220000
  27. Place of performance:
  28. Description of the procurement:
    
    Fournitures: Fruit à pain, avocat, gombo.
  29. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Légumes frais sous vide
  34. Additional CPV code(s):
    03220000
  35. Place of performance:
  36. Description of the procurement:
    
    Légumes frais sous vide.
  37. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Fruits et autres produits locaux
  42. Additional CPV code(s):
    03220000
  43. Place of performance:
  44. Description of the procurement:
    
    Fourniture de fruits et autres produits locaux.
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Fruits frais importés
  50. Additional CPV code(s):
    03220000
  51. Place of performance:
  52. Description of the procurement:
    
    Fourniture de fruits frais importés.
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Autres fruits locaux
  58. Additional CPV code(s):
    03220000
  59. Place of performance:
  60. Description of the procurement:
    
    Fournitures d"autres fruits locaux.
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Conserves appertisées
  66. Additional CPV code(s):
    15331400
  67. Place of performance:
  68. Description of the procurement:
    
    Fourniture de conserves appertisées.
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Autres conserves appertisées
  74. Additional CPV code(s):
    15243000, 15131700
  75. Place of performance:
  76. Description of the procurement:
    
    Fourniture d"autres conserves appertisées.
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Céréales et féculents
  82. Additional CPV code(s):
    15850000, 15871100
  83. Place of performance:
  84. Description of the procurement:
    
    Fourniture de céréales et féculents.
  85. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Biscuiterie
  90. Additional CPV code(s):
    15820000
  91. Place of performance:
  92. Description of the procurement:
    
    Fourniture de biscuiterie.
  93. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Galettes salées
  98. Additional CPV code(s):
    15820000
  99. Place of performance:
  100. Description of the procurement:
    
    Fourniture de galettes salées.
  101. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Jus en briquette
  106. Additional CPV code(s):
    15321000
  107. Place of performance:
  108. Description of the procurement:
    
    Fourniture des jus en briquette.
  109. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Autres confiseries
  114. Additional CPV code(s):
    15842300
  115. Place of performance:
  116. Description of the procurement:
    
    Fourniture d"autres confiseries.
  117. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Salaisons
  122. Additional CPV code(s):
    15230000, 15131200
  123. Place of performance:
  124. Description of the procurement:
    
    Fourniture de salaisons.
  125. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Charcuterie
  130. Additional CPV code(s):
    15131120
  131. Place of performance:
  132. Description of the procurement:
    
    Fourniture de charcuterie.
  133. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Matières grasses
  138. Additional CPV code(s):
    15400000
  139. Place of performance:
  140. Description of the procurement:
    
    Fourniture de matières grasses.
  141. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Condiments et épices
  146. Additional CPV code(s):
    15870000
  147. Place of performance:
  148. Description of the procurement:
    
    Fourniture de condiments et épices.
  149. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Aulx, oigons et dérivés
  154. Additional CPV code(s):
    15870000
  155. Place of performance:
  156. Description of the procurement:
    
    Fourniture d"aulx, oigons et dérivés.
  157. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    Arômes et fonds divers
  162. Additional CPV code(s):
    15870000
  163. Place of performance:
  164. Description of the procurement:
    
    Fourniture d"arômes et fonds divers.
  165. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    Autres condiments et sauces
  170. Additional CPV code(s):
    15870000
  171. Place of performance:
  172. Description of the procurement:
    
    Fourniture d"autres condiments et sauces.
  173. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    Viandes ovines et caprines surgelées
  178. Additional CPV code(s):
    15896000, 15115000
  179. Place of performance:
  180. Description of the procurement:
    
    Fourniture de viandes ovines et caprines surgelées.
  181. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    Viandes bovines surgelées
  186. Additional CPV code(s):
    15111000, 15896000
  187. Place of performance:
  188. Description of the procurement:
    
    Fourniture de viandes bovines surgelées.
  189. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    Viandes porcines surgelées
  194. Additional CPV code(s):
    15113000, 15896000
  195. Place of performance:
  196. Description of the procurement:
    
    Fourniture de viandes porcines surgelées.
  197. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    Volaille et lapin surgelés
  202. Additional CPV code(s):
    15119100, 15112000, 15896000
  203. Place of performance:
  204. Description of the procurement:
    
    Fourniture de volaille et lapin surgelés.
  205. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Autres viandes et dérivées
  210. Additional CPV code(s):
    15119000, 15896000
  211. Place of performance:
  212. Description of the procurement:
    
    Fourniture d"autres viandes et dérivées.
  213. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    Viandes porcines fraiches
  218. Additional CPV code(s):
    15113000
  219. Place of performance:
  220. Description of the procurement:
    
    Fourniture d"autres viandes et dérivées.
  221. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    Volaille fraiche
  226. Additional CPV code(s):
    15112100
  227. Place of performance:
  228. Description of the procurement:
    
    Fourniture de volaille fraiche.
  229. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    Viandes bovines fraiches
  234. Additional CPV code(s):
    15111000
  235. Place of performance:
  236. Description of the procurement:
    
    Fourniture de viandes bovines fraiches.
  237. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    Viandes ovines et caprines fraiches
  242. Additional CPV code(s):
    15115000
  243. Place of performance:
  244. Description of the procurement:
    
    Fourniture de viandes ovines et caprines fraiches.
  245. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    Lapin frais
  250. Additional CPV code(s):
    15119100
  251. Place of performance:
  252. Description of the procurement:
    
    Fourniture de lapin frais.
  253. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    Poissons surgelés
  258. Additional CPV code(s):
    15220000
  259. Place of performance:
  260. Description of the procurement:
    
    Fourniture de poissons surgelés.
  261. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    Légumes surgelés
  266. Additional CPV code(s):
    15896000
  267. Place of performance:
  268. Description of the procurement:
    
    Fourniture de légumes surgelés.
  269. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    Autres produits, légumes et épices surgelés
  274. Additional CPV code(s):
    15896000
  275. Place of performance:
  276. Description of the procurement:
    
    Fourniture d"autres produits, légumes et épices surgelés.
  277. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    Pâtisserie, vienoiserie surgelées
  282. Additional CPV code(s):
    15896000
  283. Place of performance:
  284. Description of the procurement:
    
    Fourniture de pâtisserie, vienoiserie surgelées.
  285. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    Pains frais
  290. Additional CPV code(s):
    15811000
  291. Place of performance:
  292. Description of the procurement:
    
    Fourniture de pains frais.
  293. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    Pâtisserie fraiche
  298. Additional CPV code(s):
    15812000
  299. Place of performance:
  300. Description of the procurement:
    
    Fourniture de pâtisserie fraiche.
  301. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    Autres préparations surgelées à base de farine
  306. Additional CPV code(s):
    15896000
  307. Place of performance:
  308. Description of the procurement:
    
    Fourniture d"autres préparations surgelées à base de farine.
  309. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
  313. Title:
    
    Yaourts et flans
  314. Additional CPV code(s):
    15551000
  315. Place of performance:
  316. Description of the procurement:
    
    Fourniture de yaourts et flans.
  317. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  318. Information about options:
    Options: no
  319. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  320. Additional information:
  321. Title:
    
    Fromage blanc et autres produits laitiers
  322. Additional CPV code(s):
    15500000
  323. Place of performance:
  324. Description of the procurement:
    
    Fourniture de fromage blanc et autres produits laitiers.
  325. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  326. Information about options:
    Options: no
  327. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  328. Additional information:
  329. Title:
    
    Fromage
  330. Additional CPV code(s):
    15540000
  331. Place of performance:
  332. Description of the procurement:
    
    Fourniture de fromage.
  333. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  334. Information about options:
    Options: no
  335. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  336. Additional information:
  337. Title:
    
    Lait pour bébé
  338. Additional CPV code(s):
    15884000
  339. Place of performance:
  340. Description of the procurement:
    
    Fourniture de lait pour bébé.
  341. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  342. Information about options:
    Options: no
  343. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  344. Additional information:
  345. Title:
    
    Petits pots aux fruits pour bébé
  346. Additional CPV code(s):
    15884000
  347. Place of performance:
  348. Description of the procurement:
    
    Fourniture de petits pots aux fruits pour bébé.
  349. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  350. Information about options:
    Options: no
  351. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  352. Additional information:
  353. Title:
    
    Petits pots aux légumes pour bébé
  354. Additional CPV code(s):
    15884000
  355. Place of performance:
  356. Description of the procurement:
    
    Fourniture de petits pots aux légumes pour bébé.
  357. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  358. Information about options:
    Options: no
  359. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  360. Additional information:
  361. Title:
    
    Autres produits surgelés à base de viande ou poissons
  362. Additional CPV code(s):
    15896000
  363. Place of performance:
  364. Description of the procurement:
    
    Fourniture d"autres produits surgelés à base de viande ou poissons.
  365. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  366. Information about options:
    Options: no
  367. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  368. Additional information:
  369. Title:
    
    Boissons &Quot;Eau&Quot;
  370. Additional CPV code(s):
    15981100
  371. Place of performance:
  372. Description of the procurement:
    
    Fourniture de boissons &Quot;Eau&Quot;
  373. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  374. Information about options:
    Options: no
  375. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  376. Additional information:
  377. Title:
    
    Boissons diverses
  378. Additional CPV code(s):
    15982000
  379. Place of performance:
  380. Description of the procurement:
    
    Fourniture de boissons diverses.
  381. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  382. Information about options:
    Options: no
  383. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  384. Additional information:
  385. Title:
    
    Boissons &Quot;Arômatisées&Quot;
  386. Additional CPV code(s):
    15982000
  387. Place of performance:
  388. Description of the procurement:
    
    Fourniture de boissons &Quot;Arômatisées&Quot;
  389. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  390. Information about options:
    Options: no
  391. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  392. Additional information:
  393. Title:
    
    Glaçons
  394. Additional CPV code(s):
    15981310
  395. Place of performance:
  396. Description of the procurement:
    
    Fourniture de glaçons.
  397. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  398. Information about options:
    Options: no
  399. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  400. Additional information:
  401. Title:
    
    Oeufs frais
  402. Additional CPV code(s):
    03142500
  403. Place of performance:
  404. Description of the procurement:
    
    Fourniture d"oeufs frais.
  405. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  406. Information about options:
    Options: no
  407. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  408. Additional information:
  409. Title:
    
    Oeufs liquides
  410. Additional CPV code(s):
    03142500
  411. Place of performance:
  412. Description of the procurement:
    
    Fourniture d"oeufs liquides.
  413. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30 %
    Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
    Price - Weighting: 60 %
  414. Information about options:
    Options: no
  415. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  416. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 120-242291
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: Fournitures de denrées alimentaires
  Lot No: 01
  Title:
  Légumes secs
2. Award of contract
  1. Date of conclusion of the contract: 2017-12-21
  2. Information about tenders:
    Number of tenders received: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Pro a Pro
    Baie Mahault
    97122
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 11 104.00 EUR
  5. Information about subcontracting:
    
    Contract No: Fournitures de denrées alimentaires
    Lot No: 02
    Title:
    Légumes frais et tubercules
  6. Award of contract
    1. Date of conclusion of the contract: 2017-12-23
    2. Information about tenders:
      Number of tenders received: 4
      Number of tenders received by electronic means: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Sicapag
      Petit Bourg
      97170
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 156 000.00 EUR
      Total value of the contract/lot: 156 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: AO/DRS/06-17
      Lot No: 02
      Title:
      Légumes frais et tubercules
    6. Award of contract
      1. Date of conclusion of the contract: 2017-12-21
      2. Information about tenders:
        Number of tenders received: 4
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        dellan
        Sainte Anne
        97180
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 156 000.00 EUR
        Total value of the contract/lot: 156 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 02
        Title:
        Légumes frais et tubercules
      6. Award of contract
        Date of conclusion of the contract: 2018-01-18
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        lancelot gabriel
        Abymes
        97139
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 156 000.00 EUR
        Total value of the contract/lot: 156 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 03
        Title:
        Autres légumes frais
        
        Award of contract
        Date of conclusion of the contract: 2017-12-23
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sicapag
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 10 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 03
        Title:
        Autres légumes frais
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        dellan just
        Sainte Anne
        97180
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 10 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 03
        Title:
        Autres légumes frais
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        midi caraibes
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 10 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 04
        Title:
        Fac (Fruit à pain, avocat, gombo)
        
        Award of contract
        Date of conclusion of the contract: 2017-12-23
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sicapag
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 21 600.00 EUR
        Total value of the contract/lot: 21 600.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 04
        Title:
        Fac (Fruit à pain, avocat, gombo)
        
        Award of contract
        Date of conclusion of the contract: 2018-01-09
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ramaye joel
        Moule
        97160
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 21 600.00 EUR
        Total value of the contract/lot: 21 600.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 05
        Title:
        Légumes frais sous vide
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        97122
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 52 388.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 06
        Title:
        Fruits et autres produits locaux
        
        Award of contract
        Date of conclusion of the contract: 2017-12-23
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sicapag
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 06
        Title:
        Fruits et autres produits locaux
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        dellan just
        Sainte Anne
        97180
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 06
        Title:
        Fruits et autres produits locaux
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 5
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        midi caraibes
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 07
        Title:
        Fruits frais importés
        
        Award of contract
        Date of conclusion of the contract: 2017-12-23
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sicapag
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 62 000.00 EUR
        Total value of the contract/lot: 62 000.00 EUR
        Information about subcontracting:
        
        Contract No: AO/DRS/06-17
        Lot No: 07
        Title:
        Fruits frais importés
        
        Award of contract
        Date of conclusion of the contract: 2017-12-21
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        midi caraibes
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contr

Food, beverages, tobacco and related products (№6055470)

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