Food, beverages, tobacco and related products

Country: Guadeloupe
Language: EN FR
Customer: Mairie de Sainte-Anne
Number: 7450933
Publication date: 01-02-2018
Source: TED
Descripition in original language
Tags: spices, condiments and seasonings food products tobacco goods and supplies

Description

  1. Section I
    1. Name and addresses
      Mairie de Sainte-Anne
      Hôtel de Ville, place Schoelcher
      Sainte-Anne
      97180
      Guadeloupe
      Telephone: +33 0590854879
      E-mail: service.juridique@ville-sainteanne.fr
      Fax: +33 0590854894
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires


        Reference number: AO/DRS/06-17
      2. Main CPV code:
        15000000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 15331400, 15243000, 15131700, 15850000, 15871100, 15820000, 15820000, 15321000, 15842300, 15230000, 15131200, 15131120, 15400000, 15870000, 15870000, 15870000, 15870000, 15896000, 15115000, 15111000, 15896000, 15113000, 15896000, 15119100, 15112000, 15896000, 15119000, 15896000, 15113000, 15112100, 15111000, 15115000, 15119100, 15220000, 15896000, 15896000, 15896000, 15811000, 15812000, 15896000, 15551000, 15500000, 15540000, 15884000, 15884000, 15884000, 15896000, 15981100, 15982000, 15982000, 15981310, 03142500, 03142500
      3. Type of contract:
        Supplies
      4. Short description:

        Le marché concerne la fourniture de denrées alimentaires.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 374 709.00 EUR
    2. Description
      1. Title:

        Légumes secs


      2. Additional CPV code(s):
        03220000
      3. Place of performance:
      4. Description of the procurement:

        Fournitures de légumes.


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Légumes frais et tubercules


      10. Additional CPV code(s):
        03220000
      11. Place of performance:
      12. Description of the procurement:

        Fourniture de légumes frais et tubercules.


      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Autres légumes frais


      18. Additional CPV code(s):
        03220000
      19. Place of performance:
      20. Description of the procurement:

        Autres légumes frais.


      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Fruit à pain, avocat, gombo


      26. Additional CPV code(s):
        03220000
      27. Place of performance:
      28. Description of the procurement:

        Fournitures: Fruit à pain, avocat, gombo.


      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Légumes frais sous vide


      34. Additional CPV code(s):
        03220000
      35. Place of performance:
      36. Description of the procurement:

        Légumes frais sous vide.


      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Fruits et autres produits locaux


      42. Additional CPV code(s):
        03220000
      43. Place of performance:
      44. Description of the procurement:

        Fourniture de fruits et autres produits locaux.


      45. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Fruits frais importés


      50. Additional CPV code(s):
        03220000
      51. Place of performance:
      52. Description of the procurement:

        Fourniture de fruits frais importés.


      53. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Autres fruits locaux


      58. Additional CPV code(s):
        03220000
      59. Place of performance:
      60. Description of the procurement:

        Fournitures d"autres fruits locaux.


      61. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Conserves appertisées


      66. Additional CPV code(s):
        15331400
      67. Place of performance:
      68. Description of the procurement:

        Fourniture de conserves appertisées.


      69. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Autres conserves appertisées


      74. Additional CPV code(s):
        15243000, 15131700
      75. Place of performance:
      76. Description of the procurement:

        Fourniture d"autres conserves appertisées.


      77. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Céréales et féculents


      82. Additional CPV code(s):
        15850000, 15871100
      83. Place of performance:
      84. Description of the procurement:

        Fourniture de céréales et féculents.


      85. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
      89. Title:

        Biscuiterie


      90. Additional CPV code(s):
        15820000
      91. Place of performance:
      92. Description of the procurement:

        Fourniture de biscuiterie.


      93. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      94. Information about options:
        Options: no
      95. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      96. Additional information:
      97. Title:

        Galettes salées


      98. Additional CPV code(s):
        15820000
      99. Place of performance:
      100. Description of the procurement:

        Fourniture de galettes salées.


      101. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      102. Information about options:
        Options: no
      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Jus en briquette


      106. Additional CPV code(s):
        15321000
      107. Place of performance:
      108. Description of the procurement:

        Fourniture des jus en briquette.


      109. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      110. Information about options:
        Options: no
      111. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      112. Additional information:
      113. Title:

        Autres confiseries


      114. Additional CPV code(s):
        15842300
      115. Place of performance:
      116. Description of the procurement:

        Fourniture d"autres confiseries.


      117. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      118. Information about options:
        Options: no
      119. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      120. Additional information:
      121. Title:

        Salaisons


      122. Additional CPV code(s):
        15230000, 15131200
      123. Place of performance:
      124. Description of the procurement:

        Fourniture de salaisons.


      125. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      126. Information about options:
        Options: no
      127. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      128. Additional information:
      129. Title:

        Charcuterie


      130. Additional CPV code(s):
        15131120
      131. Place of performance:
      132. Description of the procurement:

        Fourniture de charcuterie.


      133. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      134. Information about options:
        Options: no
      135. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      136. Additional information:
      137. Title:

        Matières grasses


      138. Additional CPV code(s):
        15400000
      139. Place of performance:
      140. Description of the procurement:

        Fourniture de matières grasses.


      141. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      142. Information about options:
        Options: no
      143. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      144. Additional information:
      145. Title:

        Condiments et épices


      146. Additional CPV code(s):
        15870000
      147. Place of performance:
      148. Description of the procurement:

        Fourniture de condiments et épices.


      149. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      150. Information about options:
        Options: no
      151. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      152. Additional information:
      153. Title:

        Aulx, oigons et dérivés


      154. Additional CPV code(s):
        15870000
      155. Place of performance:
      156. Description of the procurement:

        Fourniture d"aulx, oigons et dérivés.


      157. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      158. Information about options:
        Options: no
      159. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      160. Additional information:
      161. Title:

        Arômes et fonds divers


      162. Additional CPV code(s):
        15870000
      163. Place of performance:
      164. Description of the procurement:

        Fourniture d"arômes et fonds divers.


      165. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      166. Information about options:
        Options: no
      167. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      168. Additional information:
      169. Title:

        Autres condiments et sauces


      170. Additional CPV code(s):
        15870000
      171. Place of performance:
      172. Description of the procurement:

        Fourniture d"autres condiments et sauces.


      173. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      174. Information about options:
        Options: no
      175. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      176. Additional information:
      177. Title:

        Viandes ovines et caprines surgelées


      178. Additional CPV code(s):
        15896000, 15115000
      179. Place of performance:
      180. Description of the procurement:

        Fourniture de viandes ovines et caprines surgelées.


      181. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      182. Information about options:
        Options: no
      183. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      184. Additional information:
      185. Title:

        Viandes bovines surgelées


      186. Additional CPV code(s):
        15111000, 15896000
      187. Place of performance:
      188. Description of the procurement:

        Fourniture de viandes bovines surgelées.


      189. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      190. Information about options:
        Options: no
      191. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      192. Additional information:
      193. Title:

        Viandes porcines surgelées


      194. Additional CPV code(s):
        15113000, 15896000
      195. Place of performance:
      196. Description of the procurement:

        Fourniture de viandes porcines surgelées.


      197. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      198. Information about options:
        Options: no
      199. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      200. Additional information:
      201. Title:

        Volaille et lapin surgelés


      202. Additional CPV code(s):
        15119100, 15112000, 15896000
      203. Place of performance:
      204. Description of the procurement:

        Fourniture de volaille et lapin surgelés.


      205. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      206. Information about options:
        Options: no
      207. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
      209. Title:

        Autres viandes et dérivées


      210. Additional CPV code(s):
        15119000, 15896000
      211. Place of performance:
      212. Description of the procurement:

        Fourniture d"autres viandes et dérivées.


      213. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      214. Information about options:
        Options: no
      215. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      216. Additional information:
      217. Title:

        Viandes porcines fraiches


      218. Additional CPV code(s):
        15113000
      219. Place of performance:
      220. Description of the procurement:

        Fourniture d"autres viandes et dérivées.


      221. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      222. Information about options:
        Options: no
      223. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      224. Additional information:
      225. Title:

        Volaille fraiche


      226. Additional CPV code(s):
        15112100
      227. Place of performance:
      228. Description of the procurement:

        Fourniture de volaille fraiche.


      229. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      230. Information about options:
        Options: no
      231. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      232. Additional information:
      233. Title:

        Viandes bovines fraiches


      234. Additional CPV code(s):
        15111000
      235. Place of performance:
      236. Description of the procurement:

        Fourniture de viandes bovines fraiches.


      237. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      238. Information about options:
        Options: no
      239. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      240. Additional information:
      241. Title:

        Viandes ovines et caprines fraiches


      242. Additional CPV code(s):
        15115000
      243. Place of performance:
      244. Description of the procurement:

        Fourniture de viandes ovines et caprines fraiches.


      245. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      246. Information about options:
        Options: no
      247. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      248. Additional information:
      249. Title:

        Lapin frais


      250. Additional CPV code(s):
        15119100
      251. Place of performance:
      252. Description of the procurement:

        Fourniture de lapin frais.


      253. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      254. Information about options:
        Options: no
      255. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      256. Additional information:
      257. Title:

        Poissons surgelés


      258. Additional CPV code(s):
        15220000
      259. Place of performance:
      260. Description of the procurement:

        Fourniture de poissons surgelés.


      261. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      262. Information about options:
        Options: no
      263. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      264. Additional information:
      265. Title:

        Légumes surgelés


      266. Additional CPV code(s):
        15896000
      267. Place of performance:
      268. Description of the procurement:

        Fourniture de légumes surgelés.


      269. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      270. Information about options:
        Options: no
      271. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      272. Additional information:
      273. Title:

        Autres produits, légumes et épices surgelés


      274. Additional CPV code(s):
        15896000
      275. Place of performance:
      276. Description of the procurement:

        Fourniture d"autres produits, légumes et épices surgelés.


      277. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      278. Information about options:
        Options: no
      279. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      280. Additional information:
      281. Title:

        Pâtisserie, vienoiserie surgelées


      282. Additional CPV code(s):
        15896000
      283. Place of performance:
      284. Description of the procurement:

        Fourniture de pâtisserie, vienoiserie surgelées.


      285. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      286. Information about options:
        Options: no
      287. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      288. Additional information:
      289. Title:

        Pains frais


      290. Additional CPV code(s):
        15811000
      291. Place of performance:
      292. Description of the procurement:

        Fourniture de pains frais.


      293. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      294. Information about options:
        Options: no
      295. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      296. Additional information:
      297. Title:

        Pâtisserie fraiche


      298. Additional CPV code(s):
        15812000
      299. Place of performance:
      300. Description of the procurement:

        Fourniture de pâtisserie fraiche.


      301. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      302. Information about options:
        Options: no
      303. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      304. Additional information:
      305. Title:

        Autres préparations surgelées à base de farine


      306. Additional CPV code(s):
        15896000
      307. Place of performance:
      308. Description of the procurement:

        Fourniture d"autres préparations surgelées à base de farine.


      309. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      310. Information about options:
        Options: no
      311. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      312. Additional information:
      313. Title:

        Yaourts et flans


      314. Additional CPV code(s):
        15551000
      315. Place of performance:
      316. Description of the procurement:

        Fourniture de yaourts et flans.


      317. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      318. Information about options:
        Options: no
      319. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      320. Additional information:
      321. Title:

        Fromage blanc et autres produits laitiers


      322. Additional CPV code(s):
        15500000
      323. Place of performance:
      324. Description of the procurement:

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