Food, beverages, tobacco and related products

Country: Guadeloupe
Language: EN FR
Customer: Commune de Trois-Rivières
Number: 8468925
Publication date: 17-03-2018
Source: TED
Deadline: 20 days
Descripition in original language
Tags: electrotechnical, electronic and electromechanical equipment food products tobacco goods and supplies

Description

  1. Section I
    1. Name and addresses
      Commune de Trois-Rivières
      Caisse des écoles. Route de l"Étang
      Trois-Rivières
      97114
      Guadeloupe
      Telephone: +33 590929211
      E-mail: jmerciris@villetroisrivieres.fr
      Fax: +33 590927983
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.eguadeloupe.com
      Additional information can be obtained from the abovementioned addressto the abovementioned address
    4. Type of the contracting authority:
      Body governed by public law
    5. Main activity:
      Other activity: Restauration collective
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires nécessaires au fonctionnement de l"unité centrale de production de la caisse des écoles de la commune de Trois-Rivières


        Reference number: CADETR2018-04
      2. Main CPV code:
        15000000
      3. Type of contract:
        Supplies
      4. Short description:

        Denrées alimentaires (38 lots)


      5. Estimated total value:

      6. Information about lots:
        all lots
    2. Description
      1. Title:

        Légumes secs


        Lot No: 1
      2. Additional CPV code(s):
        03212200
      3. Place of performance:
        Main site or place of performance:

        Unité centrale de production de la caisse des écoles


      4. Description of the procurement:

        Lentilles blondes 7 mm.

        Haricots rosés — qualité supérieure.

        Pois verts cassés.


      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:

      7. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        3 reconductions possibles


      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        Légumes frais et tubercules


        Lot No: 2
      15. Additional CPV code(s):
        03221100
      16. Place of performance:
        Main site or place of performance:

        Unité centrale de production


      17. Description of the procurement:

        Tomates.

        Salades vertes.

        Concombres.

        Choux verts (ou blancs).

        Choux rouges.

        Carottes.

        Pommes de terre.

        Cristophines.

        Aubergines.

        Courgettes.

        Bananes jaunes.

        Bananes vertes.

        Madères.

        Patates douces.

        Ignames.


      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        3 reconductions possibles


      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        Autres légumes frais


        Lot No: 3
      28. Additional CPV code(s):
        03221000
      29. Place of performance:
        Main site or place of performance:

        Unité centrale de production


      30. Description of the procurement:

        Poivrons (rouge, vert, jaune).

        Poireaux.

        Cives.


      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:

      33. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        3 reconductions possibles


      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        Fruit à pain et avocat


        Lot No: 4
      41. Additional CPV code(s):
        03221100
      42. Place of performance:
        Main site or place of performance:

        Unité centrale de production


      43. Description of the procur